Fried Goat Cheese Balls: Indulgent Bites with Spicy Sage Honey
Indulge in these crispy Fried Goat Cheese Balls drizzled with Spicy Sage Honey, a perfect appetizer for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 2 tablespoons fresh sage, chopped
- oil for frying
Instructions
- Start by forming the goat cheese into small balls.
- Coat each ball in flour, then dip into beaten eggs, and finally roll in breadcrumbs.
- Heat the oil in a deep pan and fry the balls until golden brown.
- In a small saucepan, heat honey and add chopped sage to infuse flavor.
- Serve the fried goat cheese balls warm, drizzled with sage honey.
Notes
- For added flavor, consider using flavored breadcrumbs.
- You can chill the formed balls before frying to maintain their shape.
Nutrition
- Serving Size: 5 balls
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Fried Goat Cheese Balls, Spicy Sage Honey, Appetizer
Find it online: https://homerecipejournal.com/fried-goat-cheese-balls/