Fresh Fettuccine With Vegemite and Aged Cheddar: A Comforting Twist
A deliciously unique combination of fresh fettuccine, savory Vegemite, and rich aged cheddar that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams fresh fettuccine
- 2 tablespoons Vegemite
- 150 grams aged cheddar, grated
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fresh fettuccine according to package instructions until al dente.
- In a large pan, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
- Add the Vegemite to the pan, stirring until it is well combined with the garlic.
- Mix in the cooked fettuccine, ensuring that it is evenly coated with the Vegemite mixture.
- Sprinkle the grated aged cheddar over the pasta and stir until melted.
- Season with salt and black pepper to taste.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a creamier sauce, consider adding a splash of cream or a dollop of sour cream.
- Experiment with additional toppings like parsley or freshly cracked pepper for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: fresh fettuccine, vegemite, aged cheddar, comfort food