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French Toast Roll-Ups: Easy Indulgence with Turkey Bacon Delight

French Toast Roll-Ups
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Indulge in a delicious twist on classic French toast with these delightful roll-ups filled with cream cheese and turkey bacon.

Ingredients

Scale
  • 6 slices bread
  • 4 ounces cream cheese
  • 6 slices turkey bacon
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  1. Cook turkey bacon in a skillet until crispy, then set aside.
  2. Flatten bread slices with a rolling pin.
  3. Spread cream cheese on each slice, then place a slice of bacon on top.
  4. Roll the bread tightly and secure with a toothpick.
  5. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  6. Dip each roll in the egg mixture.
  7. Heat butter in a skillet and cook each roll until golden brown on all sides.
  8. Remove toothpicks and serve warm.

Notes

  • For added sweetness, serve with maple syrup.
  • These can be made ahead and stored in the fridge.

Nutrition

Keywords: French Toast Roll-Ups, Turkey Bacon, Easy Breakfast

Find it online: https://homerecipejournal.com/french-toast-rollups-easy-indulgence-with-turkey-bacon-delight/