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French Toast Cookies: Indulgent Treat with Maple Glaze Bliss

French Toast Cookies with Maple Glaze
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Delight in the sweet and comforting flavors of French toast in cookie form, topped with a luscious maple glaze.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons maple syrup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until lightly golden brown. Remove from oven and let cool on a wire rack.
  8. In a small bowl, whisk together the powdered sugar and maple syrup to make the glaze.
  9. Drizzle the glaze over the cooled cookies before serving.

Notes

  • For extra flavor, consider adding chopped pecans or walnuts to the dough.
  • Cookies can be served warm or at room temperature.

Nutrition

Keywords: French Toast Cookies, Maple Glaze, Cookies, Dessert

Find it online: https://homerecipejournal.com/french-toast-cookies/