French Salted Butter Cookies: The Best Ultimate Recipe for You
Learn how to make the most delicious French Salted Butter Cookies with this ultimate recipe that is easy to follow and yields perfect results every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 250 grams unsalted butter
- 100 grams granulated sugar
- 2 large egg yolks
- 300 grams all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 50 grams flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until combined.
- Gradually mix in the flour and salt until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Sprinkle flaky sea salt on top of each cookie.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let cool before enjoying.
Notes
- For best results, use high-quality unsalted butter.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5 grams
- Sodium: 100 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: French Salted Butter Cookies, Ultimate Recipe, Cookies
Find it online: https://homerecipejournal.com/french-salted-butter-cookies/