French Profiteroles: A Delightful Treat for Every Occasion
Enjoy the delightful taste of French profiteroles, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour until mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Scoop dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool and fill with whipped cream.
- Top with melted chocolate.
Notes
- For a lighter filling, use a lemon-flavored whipped cream.
- Make sure not to open the oven while baking to prevent deflation.
Nutrition
- Serving Size: 2 profiteroles
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: French Profiteroles, dessert, pastry
Find it online: https://homerecipejournal.com/french-profiteroles/