French Onion Meatballs: The Best Ultimate Recipe for 5
Experience the rich flavors of French Onion Meatballs, perfect for a family of five. This recipe combines savory beef meatballs with the essence of French onion soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Form mixture into meatballs, about 1 inch in diameter, and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- In a saucepan, heat beef broth and bring to a simmer. Add baked meatballs and cook for an additional 5 minutes.
- Sprinkle Gruyère cheese on top and let melt before serving.
Notes
- For extra flavor, add herbs like thyme or parsley to the meatball mixture.
- Serve with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 meatball
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: French Onion Meatballs, meatballs, French cuisine, easy dinner recipes
Find it online: https://homerecipejournal.com/french-onion-meatballs/