French Dip Sliders: Juicy Turkey Bacon and Chicken Ham Delight
Indulge in these delicious French Dip Sliders made with juicy turkey bacon and chicken ham, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add chicken ham and heat through.
- Lay slider buns on a baking sheet. Layer with chicken ham, turkey bacon, and top with Swiss cheese.
- In a bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the broth mixture over the sliders.
- Bake for 15-20 minutes until the cheese is melted and sliders are heated through.
Notes
- For extra flavor, add caramelized onions on top of the sliders before baking.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip Sliders, Turkey Bacon, Chicken Ham, Sliders, Appetizer