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Foolproof Homemade Pizza Dough: The Best Recipe for Home Chefs

Foolproof Homemade Pizza Dough Recipe
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This Foolproof Homemade Pizza Dough recipe is perfect for home chefs looking to create delicious pizza from scratch.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 teaspoons salt

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large bowl, mix the flour and salt together.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. Once risen, punch down the dough and shape it according to your pizza size preference.
  7. Bake at 475°F (245°C) for 12-15 minutes or until golden brown.

Notes

  • For a thin crust, roll the dough out thinner.
  • Experiment with different toppings for variety.

Nutrition

Keywords: pizza, homemade, dough, foolproof, recipe

Find it online: https://homerecipejournal.com/foolproof-homemade-pizza-dough-the-best-recipe-for-home-chefs/