Food Processor Pizza Dough: Easy Homemade Recipe You’ll Love
Make delicious pizza at home with this easy food processor pizza dough recipe! Perfect for any topping you love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Food Processor
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 package (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
Instructions
- In a food processor, combine flour, salt, and sugar.
- Add yeast and olive oil to the mixture.
- Gradually add warm water while the processor is running until a dough forms.
- Continue to knead the dough in the processor for 1-2 minutes.
- Remove the dough, shape it into a ball, and let it rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough to your desired thickness and add toppings.
- Bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
- For a more flavorful dough, try adding herbs or garlic powder.
- Let the dough rest for a few minutes after rolling it out for better results.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Food Processor Pizza Dough