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Fluffy Pumpkin Cottage Cheese Pancakes: The Best Fall Delight

Fluffy Pumpkin Cottage Cheese Pancakes Recipe: A Fall Delight
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Enjoy a delicious and fluffy twist on your classic pancakes with this Fluffy Pumpkin Cottage Cheese Pancakes recipe, perfect for fall!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine cottage cheese, pumpkin puree, and eggs.
  2. In another bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Heat a non-stick skillet over medium heat and pour a portion of the batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a sweeter pancake, add more brown sugar.
  • Adjust the spice levels according to your taste.

Nutrition

Keywords: pumpkin pancakes, fall recipes, cottage cheese pancakes

Find it online: https://homerecipejournal.com/fluffy-pumpkin-cottage-cheese-pancakes-the-best-fall-delight/