Fluffy Japanese Soufflé Pancakes: Irresistibly Light and Dreamy
Experience the delightful fluffiness of Fluffy Japanese Soufflé Pancakes, a dessert that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon unsalted butter
Instructions
- Separate the egg whites from the yolks.
- In a bowl, mix the egg yolks, milk, vanilla extract, sugar, flour, and baking powder until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites gently into the yolk mixture.
- Heat a pan over low heat and grease it with butter.
- Pour the batter into the pan, cover with a lid, and cook for 3-4 minutes on each side.
- Serve with syrup or fruit toppings.
Notes
- For extra fluffiness, ensure the egg whites are beaten thoroughly.
- Use a non-stick pan to prevent sticking.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fluffy Japanese Soufflé Pancakes
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