Fluffy Greek Yogurt Bagels: Easy and Healthy Homemade Delight
Enjoy a homemade delight with these fluffy and healthy Greek yogurt bagels that are easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Greek yogurt, flour, baking powder, salt, and honey until a dough forms.
- Divide dough into equal pieces and shape them into bagels.
- Place bagels on a parchment-lined baking sheet.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter bagel, add a bit of sugar to the dough.
- Experiment with toppings like sesame seeds or everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fluffy & Healthy Greek Yogurt Bagels