Fluffy Buttermilk Peach and Coconut Bakery Style Muffins: Easy and Delicious
Deliciously fluffy muffins made with buttermilk, peaches, and coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup diced peaches
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, sugar, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced peaches and shredded coconut.
- Fill muffin cups with the batter and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract.
- Make sure to not overmix the batter to keep muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fluffy Buttermilk Peach And Coconut Bakery Style Muffins