Fluffy Blueberry Waffle Recipe: The Best Weekend Treat!
Learn how to make the best fluffy blueberry waffles that are perfect for a weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Preheat the waffle iron and pour in the batter.
- Cook until golden brown and crisp.
Notes
- Make sure to use fresh blueberries for best flavor.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy Blueberry Waffle Recipe
Find it online: https://homerecipejournal.com/fluffy-blueberry-waffle-recipe/