Fluffy Blueberry Banana Muffins: The Best Easy Recipe for You
Delight in these fluffy blueberry banana muffins, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas until smooth.
- Add the sugar, melted butter, egg, and vanilla extract to the bananas; mix well.
- Sprinkle the baking soda and salt over the mixture and stir.
- Add the flour and gently fold in the blueberries.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra sweetness, consider adding chocolate chips.
- Ensure bananas are ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Fluffy Blueberry Banana Muffins, easy muffins recipe
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