Flourless Cottage Cheese Pancakes: The Best Healthy Breakfast Option
Delicious and nutritious, these flourless cottage cheese pancakes are the perfect way to start your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and salt.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat and pour a scoop of the batter onto the skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- These pancakes can be made ahead of time and refrigerated for quick breakfasts.
- Add fruit or nuts to the batter for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Flourless Cottage Cheese Pancakes, Healthy Breakfast, Pancakes Recipe
Find it online: https://homerecipejournal.com/flourless-cottage-cheese-pancakes/