Fettuccine Alfredo: Irresistibly Creamy and Homemade Goodness
A rich and creamy classic Italian pasta dish made with just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Stir in the heavy cream and simmer for about 5 minutes.
- Add the grated Parmesan cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth.
- Drain the pasta and add it to the sauce, tossing to coat.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For extra flavor, add fresh parsley or basil as a garnish.
- You can substitute half-and-half for lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Fettuccine Alfredo, pasta, creamy sauce
Find it online: https://homerecipejournal.com/fettuccine-alfredo/