Print

Espresso Chocolate Chip Cookies: The Best Indulgent Treats to Bake

Espresso Chocolate Chip Cookies
Print Recipe

Discover the deliciously rich flavors of espresso-infused chocolate chip cookies that offer the perfect balance of sweetness and coffee.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons espresso powder
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and espresso powder.
  5. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • These cookies can be frozen for up to three months before baking.

Nutrition

Keywords: espresso, cookies, chocolate chip

Find it online: https://homerecipejournal.com/espresso-chocolate-chip-cookies-the-best-indulgent-treats-to-bake/