Erdbeer Mascarpone Torte mit weißer Schokolade: Indulgent Summer Delight
This Erdbeer Mascarpone Torte mit weißer Schokolade is the perfect indulgent dessert for summer, blending fresh strawberries and creamy mascarpone with a delicate white chocolate touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g mascarpone
- 200 g white chocolate
- 200 g fresh strawberries
- 4 eggs
- 150 g sugar
- 100 g flour
- 1 tsp baking powder
- 1 pinch salt
- 50 g butter
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, whisk the eggs and sugar until fluffy.
- Gradually fold in the flour, baking powder, and salt.
- Melt the butter and mix it into the batter.
- Pour the batter into a cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- In a separate bowl, mix the mascarpone with melted white chocolate.
- Slice the cooled cake in half and spread the mascarpone mixture on the bottom layer.
- Add freshly sliced strawberries on top of the mascarpone.
- Place the top layer of the cake back on and spread additional mascarpone mixture over the top.
- Decorate with more strawberries before serving.
Notes
- For best results, use fresh and ripe strawberries.
- Let the cake cool completely before frosting it.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Erdbeer, Mascarpone, Torte, weißer Schokolade, dessert, summer