Eggs en Cocotte: Easy Baked Eggs with Turkey Bacon and Veggies
Experience the delightful blend of baked eggs with savory turkey bacon and fresh vegetables in this classic French dish, Eggs en Cocotte.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 eggs
- 4 slices turkey bacon
- 1 cup spinach
- 1/2 cup cherry tomatoes
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a ramekin, layer the spinach, cherry tomatoes, and turkey bacon.
- Crack an egg on top of the layers in each ramekin.
- Pour a little heavy cream into each ramekin, and season with salt and pepper.
- Sprinkle shredded cheese on top.
- Bake in the oven for 15-20 minutes until the eggs are set.
Notes
- Feel free to substitute the turkey bacon with regular bacon or omit it for a vegetarian version.
- Add other vegetables like bell peppers or mushrooms according to your taste.
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Eggs en Cocotte, Baked Eggs, Turkey Bacon, Veggies