Eggs Bacon Quesadillas – Cheesy, Crispy, and Full of Flavor
Delicious eggs bacon quesadillas that are cheesy, crispy, and packed with breakfast flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 4 eggs
- 6 strips bacon
- 1 cup shredded cheese
- 4 flour tortillas
- 1 tablespoon butter
Instructions
- In a skillet, cook the bacon until crispy. Remove and set aside.
- In the same skillet, scramble the eggs until fully cooked.
- Layer cheese, bacon, and scrambled eggs on half of each tortilla.
- Fold the tortillas over and cook in butter until golden brown on both sides.
- Cut into wedges and serve hot.
Notes
- For extra flavor, add diced tomatoes or onions.
- Serve with salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Eggs, Bacon, Quesadillas, Breakfast, Cheesy
Find it online: https://homerecipejournal.com/eggs-bacon-quesadillas/