Eggnog Trifle: An Indulgent Holiday Dessert Worth Sharing
Indulge in a festive treat this holiday season with a delicious Eggnog Trifle, perfect for sharing with loved ones.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 package vanilla pudding mix
- 1 cup crushed gingerbread cookies
- 1/2 teaspoon nutmeg
Instructions
- In a bowl, combine eggnog, heavy cream, vanilla extract, and sugar. Whip until soft peaks form.
- Prepare vanilla pudding according to package instructions.
- In a trifle dish, layer eggnog mixture, vanilla pudding, and crushed gingerbread cookies.
- Repeat layers until all ingredients are used, finishing with the eggnog mixture on top.
- Sprinkle nutmeg over the top layer and refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a layer of whipped cream on top.
- This trifle can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Eggnog Trifle, Holiday Dessert, Festive Treat