Eggnog Cupcakes: Indulgent Festive Treats You’ll Love to Bake
Indulge in the festive flavors of eggnog with these delightful cupcakes, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all the dry ingredients together.
- In another bowl, beat the eggs and add eggnog, butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Let cool, then frost as desired.
Notes
- For extra flavor, add a dash of cinnamon to the batter.
- These cupcakes pair well with a cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog Cupcakes, holiday baking, festive desserts