Egg Salad with Pickles: The Easy Recipe You’ll Love
A delicious and easy egg salad recipe with pickles that you’ll love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped pickles
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs, then peel and chop them.
- In a bowl, mix mayonnaise, Dijon mustard, pickles, and celery.
- Add the chopped eggs and stir until combined.
- Season with salt and pepper.
- Serve on bread or as desired.
Notes
- Adjust the amount of mayonnaise to taste.
- Try adding chopped onions for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Egg Salad with Pickles
Find it online: https://homerecipejournal.com/egg-salad-with-pickles/