Egg Pesto Breakfast Bowl: Easy & Delicious Twist with Turkey Bacon
An easy and delicious breakfast recipe featuring eggs, pesto, and turkey bacon for a flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 eggs
- 1/4 cup pesto
- 2 slices turkey bacon
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1 pinch salt
- 1 pinch pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- In the same skillet, crack the eggs and cook to your desired doneness.
- Add pesto to the eggs, stirring gently to combine.
- Assemble the bowl with eggs, turkey bacon, avocado, and cherry tomatoes on top.
- Season with salt and pepper.
Notes
- Feel free to add extra veggies like spinach or bell peppers.
- Use store-bought pesto for a quick and easy option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 370mg
Keywords: Egg Pesto Breakfast Bowl, turkey bacon, breakfast recipe
Find it online: https://homerecipejournal.com/egg-pesto-breakfast-bowl/