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Egg Casserole with Ground Beef: Easy Comfort Food Delight

Egg Casserole with Ground Beef
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A hearty and comforting dish that combines scrambled eggs with flavorful ground beef and vegetables, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 pound ground beef
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion and bell pepper to the skillet. Sauté until softened.
  4. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  5. Stir in the cooked beef and vegetables. Pour the mixture into a greased baking dish.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set.

Notes

  • This casserole can be made ahead of time and reheated for a quick breakfast.
  • Feel free to add other vegetables, such as spinach or mushrooms, for added flavor.

Nutrition

Keywords: Egg Casserole, Ground Beef, Breakfast, Easy Recipe

Find it online: https://homerecipejournal.com/egg-casserole-with-ground-beef/