Easy Thai Red Curry Chicken: A Flavorful Twist on Comfort Food
Discover the delightful flavors of Easy Thai Red Curry Chicken, your new favorite comfort food that’s both simple to prepare and packed with taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cups jasmine rice
- 2 cups vegetable broth
Instructions
- In a large skillet, heat oil over medium heat. Add the chicken and cook until browned.
- Stir in the red curry paste and cook for 1 minute.
- Add the coconut milk, bell peppers, fish sauce, lime juice, and brown sugar. Simmer for 10 minutes.
- Meanwhile, cook the jasmine rice in vegetable broth according to package instructions.
- Serve the curry over the rice and enjoy!
Notes
- Customize your vegetables based on preference.
- For extra heat, add more red curry paste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 85 mg
Keywords: Easy Thai Red Curry Chicken, Thai Curry, Comfort Food, Chicken Recipes