Easy Thai Red Curry Chicken: A Flavorful Journey You Can Make at Home
A delicious and simple recipe for making Thai red curry chicken at home, packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons red curry paste
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cups mixed vegetables (bell peppers, carrots, etc.)
- 1 tablespoon vegetable oil
- Fresh basil for garnish
Instructions
- Heat the oil in a large pan over medium heat.
- Add the chicken thighs and cook until browned.
- Stir in the red curry paste and cook for 1 minute.
- Pour in the coconut milk, fish sauce, and brown sugar; mix well.
- Add the mixed vegetables and simmer until cooked through.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the level of spiciness by adding more or less curry paste.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams
Keywords: Easy Thai Red Curry Chicken