Print

Easy Thai Red Curry Chicken: A Flavorful Journey You Can Make at Home

Easy Thai Red Curry Chicken

A delicious and simple recipe for making Thai red curry chicken at home, packed with flavor and perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (bell peppers, carrots, etc.)
  • 1 tablespoon vegetable oil
  • Fresh basil for garnish

Instructions

  1. Heat the oil in a large pan over medium heat.
  2. Add the chicken thighs and cook until browned.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Pour in the coconut milk, fish sauce, and brown sugar; mix well.
  5. Add the mixed vegetables and simmer until cooked through.
  6. Serve hot, garnished with fresh basil.

Notes

  • Adjust the level of spiciness by adding more or less curry paste.
  • Serve with rice for a complete meal.

Nutrition

Keywords: Easy Thai Red Curry Chicken