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Easy Thai Red Curry Chicken: A Flavorful Journey to Comfort Food

Easy Thai Red Curry Chicken
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Discover the warmth of Easy Thai Red Curry Chicken, a comforting dish perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons vegetable oil
  • 2 cups jasmine rice

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add sliced onion and bell pepper, sauté until soft.
  3. Add chicken thighs and cook until browned.
  4. Stir in red curry paste and cook for 1 minute.
  5. Pour in coconut milk, fish sauce, and brown sugar. Stir well.
  6. Add broccoli and simmer for 15 minutes.
  7. Meanwhile, cook jasmine rice according to package instructions.
  8. Serve curry over rice.

Notes

  • For a vegetarian version, substitute chicken with tofu.
  • Adjust the amount of curry paste according to your spice preference.

Nutrition

Keywords: Easy Thai Red Curry Chicken

Find it online: https://homerecipejournal.com/easy-thai-red-curry-chicken-a-flavorful-journey-to-comfort-food/