Easy Thai Red Curry Chicken: A Flavorful Delight You’ll Love
A delicious and simple recipe for Thai red curry chicken that brings vibrant flavors to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 tablespoon fish sauce
- 2 cups mixed vegetables (bell pepper, broccoli, carrots)
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- 1 teaspoon sugar
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, fish sauce, and sugar. Stir well to combine.
- Bring to a simmer and add mixed vegetables. Cook for 5-7 minutes, until the vegetables are tender.
- Remove from heat and stir in fresh basil before serving.
Notes
- For a spicier dish, add more red curry paste.
- This recipe can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Easy Thai Red Curry Chicken, curry chicken, Thai recipe