Easy Thai Chicken Soup: A Cozy Bowl of Comfort and Flavor
A warm and comforting soup that brings the flavors of Thailand right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 2 cups spinach
- 1 lime, juiced
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chicken and cook until no longer pink.
- Stir in the coconut milk, red curry paste, fish sauce, garlic, and ginger.
- Add the mushrooms and bell peppers, and cook until soft.
- Stir in the spinach and lime juice just before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
- Serve with fresh cilantro for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Easy Thai Chicken Soup