Easy Thai Chicken Curry Soup: A Warm Embrace for Your Taste Buds
A comforting and flavorful Thai chicken curry soup that warms your soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 pound chicken breast, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups vegetables (such as bell peppers and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and ginger, and sauté until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in chicken broth and coconut milk, bring to a boil.
- Add vegetables and simmer until tender.
- Stir in soy sauce and lime juice, adjust seasonings to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust the amount of curry paste for desired spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy, thai, chicken, curry, soup