Easy Thai Chicken Curry Soup: A Flavorful Twist for Cozy Nights
A creamy and aromatic Thai chicken curry soup that brings warmth and flavor to your cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, diced
- 2 cups coconut milk
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 2 cups spinach
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the red curry paste and cook for an additional minute.
- Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
- Add the sliced bell peppers and carrots, and cook until tender.
- Stir in the spinach, fish sauce, brown sugar, and lime juice.
- Simmer for an additional 5 minutes, then serve hot with cilantro on top.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust the spiciness by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Chicken Soup