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Easy Stuffed Bell Peppers: Flavorful Ground Beef and Rice Delight

Easy Stuffed Bell Peppers with Ground Beef and Rice
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These Easy Stuffed Bell Peppers filled with savory ground beef and rice are a delightful meal that is simple to make and packed with flavor.

Ingredients

Scale
  • 4 bell peppers, halved and seeds removed
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with onions and garlic until cooked through.
  3. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  4. Fill each bell pepper half with the beef and rice mixture.
  5. Place stuffed peppers in a baking dish and sprinkle cheese on top.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Notes

  • For added flavor, consider using different types of cheese.
  • Feel free to add vegetables like corn or black beans to the filling.

Nutrition

Keywords: Easy Stuffed Bell Peppers, Ground Beef Recipes, Comfort Food

Find it online: https://homerecipejournal.com/easy-stuffed-bell-peppers-flavorful-ground-beef-and-rice-delight/