Easy Strawberry Crunch Cookies: The Best Homemade Delight
These Easy Strawberry Crunch Cookies offer a delightful combination of flavors and textures, making them the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed strawberries
- 1/2 cup Strawberry Crunch Topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the flour and mix until just combined.
- Gently fold in the crushed strawberries.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the Strawberry Crunch Topping over each cookie.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- For added flavor, try using fresh strawberries.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Strawberry Crunch Cookies