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Easy Spinach and Ricotta Stuffed Shells for a Cozy Family Dinner

Easy Spinach and Ricotta Stuffed Shells
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This easy spinach and ricotta stuffed shells recipe makes for a comforting family dinner that’s both delicious and satisfying.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 2 cups ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 jar marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
  4. Stuff each pasta shell with the ricotta mixture and place in a baking dish.
  5. Pour marinara sauce over the stuffed shells.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, you can mix in herbs such as basil or oregano.
  • Feel free to substitute frozen spinach for fresh if needed, just make sure to thaw and drain thoroughly.

Nutrition

Keywords: easy spinach and ricotta stuffed shells, family dinner, cozy dinner, pasta recipe

Find it online: https://homerecipejournal.com/easy-spinach-and-ricotta-stuffed-shells-for-a-cozy-family-dinner/