Easy Sheet Pan Eggs with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for sheet pan eggs with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup diced bell peppers
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk the eggs and season with salt and pepper.
- Spread the turkey bacon and chicken ham evenly on a sheet pan.
- Pour the egg mixture over the meat and top with bell peppers and cheese.
- Bake for 20 minutes or until the eggs are set.
- Cut into squares and serve.
Notes
- For extra flavor, add herbs such as parsley or chives.
- Feel free to substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Easy Sheet Pan Eggs