Easy Red Enchilada Sauce: A Delicious Twist for Your Homemade Meals
This easy red enchilada sauce is a delicious twist for your homemade meals, elevating your dishes with rich flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 15 ounces tomato sauce
- 1 cup vegetable broth
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add chili powder, garlic powder, onion powder, cumin, salt, and sugar. Stir and cook for 1-2 minutes.
- Stir in tomato sauce and vegetable broth until well combined.
- Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool before using.
Notes
- This sauce can be used immediately or stored for later.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 3g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy red enchilada sauce