Easy Oatmeal Carrot Cake Recipe: Indulge in Healthy Yumminess
A delightful and healthy twist on the classic carrot cake, this Easy Oatmeal Carrot Cake Recipe is perfect for dessert lovers seeking a guilt-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated carrots
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, grated carrots, maple syrup, melted coconut oil, eggs, and vanilla extract.
- In another bowl, mix the dry ingredients: baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- For added flavor, consider mixing in chopped nuts or raisins.
- Serve with a cream cheese frosting for a special treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy, oatmeal, carrot cake, healthy, recipe