Easy Mini Chocolate Chip Muffins That Will Melt Your Heart
Delight in these soft, fluffy mini chocolate chip muffins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the mini chocolate chips.
- Fill each muffin liner about ¾ full with the batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- These muffins freeze well too!
Nutrition
- Serving Size: 2 muffins
- Calories: 110
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Mini Chocolate Chip Muffins
Find it online: https://homerecipejournal.com/easy-mini-chocolate-chip-muffins/