Easy Mango Coconut Chia Seed Pudding – A Refreshing Treat to Indulge In
Indulge in this easy-to-make Mango Coconut Chia Seed Pudding, a refreshing treat perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 ripe mango, diced
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut milk, chia seeds, honey or maple syrup, and vanilla extract.
- Stir well and let it sit for about 10 minutes.
- Stir again to prevent clumping of chia seeds.
- Cover and refrigerate for at least 2 hours, or overnight.
- When ready to serve, layer the pudding with diced mango in cups or bowls.
Notes
- For extra flavor, add a pinch of salt.
- Experiment with other fruits like berries or bananas.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy, mango, coconut, chia seed pudding, dessert