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Easy Lemon Zucchini Cookies: Your Fresh Summer Indulgence

Easy Lemon Zucchini Cookies for a Fresh Summer Indulgence
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These Easy Lemon Zucchini Cookies are a delightful summer treat that combine the freshness of zucchini with zesty lemon flavor.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon juice, and zest; mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the grated zucchini.
  7. Drop spoonfuls of the dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These cookies can be frozen for later enjoyment.

Nutrition

Keywords: Easy Lemon Zucchini Cookies, summer cookies, zucchini recipes, lemon desserts

Find it online: https://homerecipejournal.com/easy-lemon-zucchini-cookies/