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Easy Lemon Zucchini Cookies for a Refreshing Summer Treat

Easy Lemon Zucchini Cookies for a Fresh Summer Indulgence
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Enjoy these delightful cookies that combine the freshness of lemon with the subtle flavor of zucchini, perfect for summer!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs, vanilla extract, and lemon zest, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the grated zucchini.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can drizzle a light lemon glaze over the cooled cookies.
  • Ensure the zucchini is well-drained to avoid excess moisture in the cookies.

Nutrition

Keywords: Easy Lemon Zucchini Cookies, Summer Treat, Zucchini Cookies

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