Easy Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Enjoy a comforting bowl of easy lasagna soup that combines turkey bacon and chicken ham for a delicious twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey and bacon over medium heat until browned.
- Add the onion and garlic, cooking until they are soft.
- Stir in the crushed tomatoes, chicken broth, oregano, and basil. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese until melted.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes.
- You can substitute the ground turkey with beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Lasagna Soup, Turkey Bacon, Chicken Ham