Introduction to Easy Lasagna Soup
Cooking can often feel like another job, especially for young professionals balancing busy schedules. Enter easy lasagna soup, a delightful solution that brings the comforting flavors of classic lasagna into a quick, one-bowl meal. Imagine coming home after a tiring day, ready to unwind with something warm and delicious—this recipe is your answer!
Why Easy Lasagna Soup is a Game-Changer for Young Professionals
Time is of the essence, and the last thing you want is to spend hours in the kitchen after a long workday. Traditional lasagna can be time-consuming, from boiling noodles to layering ingredients just right. With this easy lasagna soup, you can whip up a hearty dish in under 30 minutes! Simply toss everything into a pot, let it simmer, and voila! Dinner is served.
Not only is it quick, but it’s also customizable. You can swap ingredients based on your preferences or what you have in your pantry. Want to swap regular ground beef for turkey bacon or chicken ham? Go for it! You can also add your favorite veggies, like spinach or bell peppers, for an extra nutritional boost.
Another bonus? You can prepare a big batch of lasagna soup and enjoy leftovers throughout the week. According to a study by the Meal Kit Association, around 82% of busy professionals prefer recipes that can be made in bulk. This not only saves time but also money, allowing you to spend less on dining out.
The versatility of this dish makes it perfect for any occasion. Whether you’re hosting a casual dinner party or looking for a cozy meal to enjoy while binge-watching your favorite series, this soup fits the bill. Interested in making your own variations? Check out these tips for additional inspiration on how you can elevate your soup game, whether it’s adding extra layers of cheese or experimenting with spices.
In a world where convenience often trumps flavor, easy lasagna soup manages to strike the perfect balance. It’s time to redefine your dinner routine—get ready to enjoy hearty, homemade comfort without the fuss!

Ingredients for Easy Lasagna Soup
Essential ingredients for a flavorful soup
Creating a comforting bowl of easy lasagna soup is all about quality ingredients. Here’s what you’ll need:
- Ground Beef: The hearty foundation of your soup. It adds depth and richness.
- Turkey Bacon: A leaner alternative that adds a smoky hint; it’s perfect for a healthier twist.
- Onion and Garlic: Essential for that aromatic base. Sauté them for maximum flavor.
- Chicken Broth: Use low-sodium for better control over saltiness.
- Crushed Tomatoes: These provide that classic lasagna sauce flavor.
- Italian Seasoning: A blend of herbs reminiscent of Italy—basil, oregano, and thyme are your best friends here.
- Pasta: No lasagna is complete without it! Consider using broken lasagna sheets or mini pasta for ease.
Optional toppings for a gourmet touch
Take your easy lasagna soup to the next level by adding some scrumptious toppings:
- Mozzarella Cheese: A generous sprinkle on top makes it deliciously gooey.
- Fresh Basil: Adds a vibrant pop of green and fragrant flavor.
- Parmesan Cheese: A dash of this salty goodness enhances the overall taste.
- Crusty Bread: Serve alongside for that perfect dipability factor.
Feel free to get creative! If you’re looking for more inspiration, check out this guide on spice combinations that complement tomato-based soups.
Step-by-step Preparation of Easy Lasagna Soup
When you’re craving comfort food but don’t want the hassle of layered pasta, easy lasagna soup comes to the rescue! This dish combines the heartiness of traditional lasagna with the convenience of a soup, perfect for a cozy night in or serving at your next gathering. Let’s dive into a step-by-step preparation to get your kitchen filled with the delightful aroma of this delicious meal.
Prepare the Ingredients
Before you start cooking, it’s essential to gather and prepare all your ingredients. Here’s what you’ll need:
- 1 pound of ground beef
- 4 slices of turkey bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups of beef or chicken broth
- 2 teaspoons of Italian seasoning
- 1 teaspoon of salt (to taste)
- ½ teaspoon of black pepper
- 1 cup of uncooked pasta (like rotini or shells)
- Ricotta cheese (for serving)
- Shredded mozzarella cheese (for topping)
- Fresh basil or parsley (for garnish)
Having everything chopped and ready will ensure a smooth cooking experience!
Sauté the Aromatics
With your ingredients prepped, it’s time to bring out the flavors. In a large pot over medium heat, add a splash of olive oil and toss in the diced onion. Sauté for about 3-4 minutes until it’s translucent. Adding minced garlic during the last minute of cooking will infuse your soup with an irresistible aroma.
Here’s a pro-tip: sautéing garlic too long can make it bitter, so keep an eye on it!
Brown the Sausage
Next, it’s time to add the ground beef and chopped turkey bacon to the pot. Using a wooden spoon, break up the meat as it cooks. You want to brown it evenly, which usually takes around 5-7 minutes. The key here is allowing the meat to form a nice sear – that’s where the flavor lies!
If you’re looking for more tips on cooking with ground beef, check out this guide on ground beef cooking methods.
Build the Base with Tomato and Broth
Once your meat is browned, it’s time to build the flavor base of your easy lasagna soup. Pour in the crushed tomatoes, and then add the broth (either beef or chicken broth works well). Toss in the Italian seasoning, salt, and black pepper. Bring this delicious mixture to a gentle simmer.
Letting the soup simmer for a while allows the flavors to meld perfectly, making each spoonful as tasty as it can be.
Simmer to Perfection
Allow your soup to simmer on low heat for about 15-20 minutes. This step not only allows the flavors to deepen, but it also gives you time to prepare any accompaniments, like a fresh salad or some crusty bread, to serve on the side.
While it simmers, consider this: did you know that simmering is a great way to break down meat and make it tender? It’s one of those little kitchen truths that pays off big in flavor!
Cook the Pasta
Just as the soup is reaching its peak, it’s time to bring the pasta into the mix. Add your uncooked pasta directly to the pot and let it cook in the broth for about 8-10 minutes or until it reaches your desired level of tenderness. This not only saves on dishes but ensures the pasta absorbs all those beautiful flavors from the soup.
Combine and Serve
Once the pasta is cooked, it’s time to bring everything together. Ladle hot easy lasagna soup into bowls. Top generously with dollops of ricotta cheese, a sprinkle of mozzarella, and a garnish of fresh basil or parsley.
Doesn’t that sound delicious? You have yourself an inviting bowl of lasagna-style goodness!
This easy lasagna soup is more than just a meal; it’s a delightful experience. Whether you’re hosting friends or just treating yourself, this soup will surely impress. Enjoy your cooking!

Variations of Easy Lasagna Soup
Vegetarian Lasagna Soup
If you’re looking to enjoy a comforting bowl of easy lasagna soup without the meat, don’t worry! Creating a vegetarian version is a breeze. Simply swap out the ground beef for sautéed vegetables like zucchini, bell peppers, and mushrooms. This not only adds a burst of color but also packs in more nutrients.
You can enhance the flavor by adding spinach or kale toward the end of cooking. Want to bring it all together? Stir in some ricotta cheese or a dairy-free alternative to keep that creamy texture. For an extra punch, sprinkle nutritional yeast on top before serving for that cheesy, umami flavor, making it a delightful option for both vegetarians and those looking to cut back on meat.
Gluten-free Lasagna Soup
For those following a gluten-free diet, crafting easy lasagna soup is just as simple. The key is to use gluten-free pasta or even spiralized vegetables like zucchini or sweet potatoes. This not only keeps the dish gluten-free but adds a lovely, fresh twist.
Ensure to double-check the labels of any canned ingredients like diced tomatoes or broth for hidden gluten. You can also enhance the flavor with gluten-free Italian seasoning to elevate the dish even further.
Both variations maintain the soul-warming essence of traditional lasagna while catering to specific dietary needs. With these tweaks, everyone can gather around the table and enjoy a delicious bowl of comfort. Want more easy recipe ideas? Check out Nutrition.gov or EatingWell for tips and inspiration!
Cooking Tips and Notes for Easy Lasagna Soup
Choosing the Right Sausage
For the easy lasagna soup, selecting the right sausage is a game-changer. If you love a bit of spice, opt for Italian sausage, but feel free to use turkey or chicken sausage for a lighter option. If you’re a fan of flavor, try adding a blend of fresh herbs like basil and oregano while browning the sausage. This little extra step infuses your broth with fantastic depth and aroma.
Enhancing Flavor with Parmesan
Adding Parmesan cheese not only elevates the dish but also brings a rich, nutty flavor that pairs beautifully with the tomato base. Consider grating fresh Parmesan instead of pre-shredded; it melts better and adds a creamier texture. For a finishing touch, sprinkle some on top just before serving for that restaurant-quality flair. Want to learn more about cheese tips? Check out this expert guide.
Remember, the right ingredients can transform your easy lasagna soup from ordinary to extraordinary, so don’t hesitate to experiment!

Serving Suggestions for Easy Lasagna Soup
Perfect Pairings for Your Soup
When savoring your easy lasagna soup, think about the perfect accompaniments that can elevate your meal. Pair it with some fresh, crusty garlic bread for that satisfying crunch. A crisp side salad, tossed with a zesty vinaigrette, can add a refreshing element. If you’re feeling a bit indulgent, sprinkle some grated Parmesan cheese on top of your soup just before serving to enhance the cheesy flavor.
For those looking to complement the soup’s hearty nature with a beverage, consider a sparkling water infused with lemon or a herbal tea. Both options provide a nice contrast without overpowering the rich flavors of the easy lasagna soup.
Ideas for a Cozy Dinner Setup
Transform your dining experience by creating a warm and inviting atmosphere. Think cozy throws and soft lighting. Using mismatched dinnerware can add a touch of homey charm. If you’re having friends over, don’t hesitate to set up a self-serve topping bar with options like fresh basil, extra cheese, or even chopped Turkey Bacon for that extra kick.
Remember, the experience is as important as the meal itself! Inviting conversation and laughter to the table enhances the enjoyment of your scrumptious soup while making lasting memories.
Time Breakdown for Easy Lasagna Soup
Preparation Time
Making this easy lasagna soup is a breeze! You’ll need about 15-20 minutes to gather your ingredients, chop veggies, and get everything ready. It’s the perfect time to crank up your favorite playlist or podcast and get into the cooking zone.
Cooking Time
Once you’ve prepped, the cooking time is around 30 minutes. This includes simmering the rich flavors of the chicken broth, tomatoes, and spices, allowing them to meld into an inviting bowl of comfort. You can use this time to relax or tidy up the kitchen!
Total Time
In total, you’re looking at roughly 45-50 minutes from start to finish. That’s not too shabby for a hearty meal that serves multiple dishes—perfect for a weeknight dinner or meal prep! So grab your ingredients and let’s get cooking. For more inspiration, check out this source on meal preparation tips!
Nutritional Facts for Easy Lasagna Soup
When you whip up a pot of easy lasagna soup, it’s not just about the comfort it brings; it’s also loaded with nutrients! Here are some quick nutritional highlights to keep in mind:
Calories
A hearty serving of this comforting soup typically contains around 300 calories. Perfect for a filling lunch or a cozy dinner without the guilt!
Protein
Packed with goodness, this easy lasagna soup boasts approximately 20 grams of protein per serving. The combination of beef and turkey bacon ensures you’re getting a protein boost that keeps you satisfied.
Sodium
Caution is key! A serving can have around 800 mg of sodium. To make this dish even healthier, consider opting for low-sodium broth and canned tomatoes, which offers a flavor-packed punch without overwhelming your daily intake.
For more nutritional insights, check out the USDA database or this guide on healthy soup options which thoroughly discusses maintaining a balanced diet while enjoying satisfying meals. Remember, a well-balanced diet can be both delicious and nutritious!
FAQs about Easy Lasagna Soup
Can I make this soup in advance?
Absolutely! One of the best things about easy lasagna soup is that it actually tastes even better the next day. When the flavors have time to meld, the result is a rich and hearty meal. You can prepare the soup a day ahead and store it in the refrigerator. Just be sure to wait to add the pasta until you’re ready to serve. This prevents the noodles from getting mushy.
What are the best storage practices?
When storing your easy lasagna soup, follow these simple steps:
- Airtight Containers: Use airtight containers to keep the soup fresh.
- Refrigeration: It can last in the fridge for 3-4 days.
- Freezing: If you have leftovers, you can freeze the soup for up to 2-3 months. Just make sure to let it cool down before placing it in freezer-friendly containers.
For more tips on food storage, check out the USDA Food Safety website. They offer a wealth of information on how to keep your meals safe and delicious!
Are there any ingredient substitutes?
Definitely! Flexibility is key when making easy lasagna soup. Here are some fantastic substitutions:
- Ground Meats: Use turkey bacon or ground chicken ham instead of beef for a lighter option.
- Dairy Alternatives: If you’re lactose intolerant, consider almond milk or coconut milk cheese alternatives.
- Pasta Variations: If you’re gluten-free, any gluten-free pasta will work just fine.
Feel free to mix things up based on your dietary needs or pantry staples. Cooking should be enjoyable and easy!
Conclusion on Easy Lasagna Soup
Why You Should Try Making Easy Lasagna Soup This Week
If you’re looking to shake up your dinner routine, easy lasagna soup is a delicious choice that can quickly become a family favorite. It combines the comforting flavors of traditional lasagna with the convenience of a one-pot meal, perfect for those busy weeknights. Plus, it’s a blank canvas—feel free to add your favorite veggies or proteins like Turkey Bacon or Chicken Ham for extra flair.
Not only is it a time-saver, but this dish can also be made in bulk, making it ideal for meal prep. Think about how satisfying it would be to have a hearty soup ready for lunch or an easy dinner down the line! Give it a go this week and enjoy the warm, savory goodness of easy lasagna soup. You won’t regret it!
Easy Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Enjoy a comforting bowl of easy lasagna soup that combines turkey bacon and chicken ham for a delicious twist on the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey and bacon over medium heat until browned.
- Add the onion and garlic, cooking until they are soft.
- Stir in the crushed tomatoes, chicken broth, oregano, and basil. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese until melted.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes.
- You can substitute the ground turkey with beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Lasagna Soup, Turkey Bacon, Chicken Ham












