Easy Lasagna Recipe: The Best Comfort Food for Your Soul
A comforting lasagna recipe that’s easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown the ground beef. Drain excess fat.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three noodles, followed by half of the ricotta mixture, half of the ground beef, and a third of the mozzarella cheese.
- Repeat the layers and finish with marinara sauce and the remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 45 minutes.
- Let it cool for 10 minutes before serving.
Notes
- For extra flavor, add chopped vegetables to the beef.
- This recipe can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Lasagna Recipe, Comfort Food
Find it online: https://homerecipejournal.com/easy-lasagna-recipe/