Easy Lasagna Cups: Irresistibly Cheesy and Fun to Make!
These Easy Lasagna Cups are a fun and cheesy twist on traditional lasagna, perfect for family dinners or entertaining guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 wonton wrappers
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain and set aside.
- In a bowl, mix together ricotta cheese, egg, parsley, garlic powder, and Italian seasoning.
- To assemble, place a wonton wrapper in each cup of a muffin tin, layer with ground beef, marinara sauce, and cheese mixture.
- Repeat layering until all ingredients are used.
- Top with shredded mozzarella cheese.
- Bake for 15-20 minutes, or until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite vegetables to the meat mixture for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Lasagna Cups, Lasagna, Cheesy, Comfort Food
Find it online: https://homerecipejournal.com/easy-lasagna-cups/