Easy Homemade Salisbury Steak Recipe with Turkey Bacon Delight
This Easy Homemade Salisbury Steak Recipe is a delightful twist with turkey bacon, making it both flavorful and healthy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Healthy
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, combine ground turkey, breadcrumbs, egg, diced onion, minced garlic, and chopped bacon. Season with salt and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat and cook the patties until browned on both sides.
- Add beef broth and Worcestershire sauce to the pan, simmering until the sauce thickens.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add herbs such as parsley or thyme to the meat mixture.
- Serve with mashed potatoes for a classic pairing.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Homemade Salisbury Steak Recipe, Turkey Bacon, Healthy Recipe