Easy Homemade Peppermint Bark: Indulgent Festive Holiday Treat
Make this easy homemade peppermint bark for a festive holiday treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semisweet chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate chips in a microwave-safe bowl.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Let the chocolate cool and harden at room temperature.
- Melt white chocolate chips and stir in the peppermint extract.
- Pour the white chocolate over the hardened semisweet chocolate layer.
- Sprinkle the crushed candy canes over the white chocolate layer.
- Let the bark cool completely before breaking into pieces.
Notes
- Store the peppermint bark in an airtight container.
- It’s best enjoyed within two weeks for optimal freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy homemade peppermint bark recipe, festive holiday treat